APPETIZERS
HOT PEPPERS & MUSHROOMS
Italian long hot peppers oven roasted and sautéed with sliced mushrooms in roasted garlic, olive oil and white wine.
$15.99
CALAMARI VESUVIUS
Lightly dusted with flour, fried and tossed with sliced cherry hot peppers and tomatoes.
$15.99
CALAMARI TRADITIONAL
SERVED WITH A SIDE OF FRADIAVLO SAUCE
$15.99
MUSSELS CORLEONE
Prince Edward Island mussels sautéed in a spice red clam sauce.
$15.99
MUSSELS CARBONARA
Prince Edward Island mussels sautéed with onions and bacon in a garlic cream sauce with Parmigiano cheese.
$16.99
ARTICHOKES FRANCAISE
Artichoke hearts egg-batter dipped and sautéed in in white wine and fresh lemon.
$12.99
SALUTÉ BREAD
Toasted Italian bread, topped with sautéed zucchini, tomatoes, red onion, fresh basil and Parmigiano Reggiano cheese in a butter garlic sauce.
$8.99
BAKED CLAMS
Clams diced up with a stuffing made of Pancetta bacon, roasted red peppers, celery onions, carrots and scallions, baked in their shell in white wine and garlic.
$14.99
HOUSE MADE MOZZARELLA STICKS
Fried and served with a four-cheese cream sauce.
$12.99
CALAMARI DOLCE E PICANTE
Fried then tossed in a sweet and spicy sauce.
$15.99
SALADS
CHOPPED ANTIPASTO
Romaine lettuce, tomatoes, Kalamata olives, red peppers, and assorted meats – Prosciutto Di Parma, Capicola, Sopressata and Imported sharp Provolone, chopped and tossed in our homemade Balsamic vinaigrette.
$12.99
SALUTE SALAD
Spring mix tossed with candied walnuts, crumbled Bleu cheese, cranberries, red onions, Kalamata olives and tossed with lemon and extra virgin olive oil.
$9.99
CAESAR SALAD
Romaine lettuce tossed in our homemade Caesar salad dress with croutons and topped with shaved parmigiano cheese.
$9.99
WEDGE SALAD
A wedge of Ice Berg lettuce topped with creamy bleu cheese dressing, crumbled Bleu cheese, crumbled bacon and tomato drizzled with a balsamic glaze.
$10.99
BEET SALAD
Layers of Beets, onions, roasted Almond slices and crumbled bleu cheese, topped with a drizzle of Balsamic glaze.
$10.99
14oz PORKCHOP or SWEET ITALIAN SAUSAGE
GIAMBOTTA
Oven roasted peppers, onions and potatoes with garlic and Italian seasonings.
$28.99
SCARPIELLO
Mushrooms, pepperoncini peppers, onions and potatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.
$28.99
BALSAMICO
Mushrooms, onions and tomatoes sautéed in olive oil, garlic, white wine and balsamic vinegar.
$28.99
PELLEGRINO
Sautéed in a Marsala wine sauce with potatoes, mushrooms and onions, topped with mozzarella cheese.
$28.99
CHICKEN or VEAL
CHICKEN PALERMO
Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
$25.99
VEAL PALERMO
Mushrooms, onion and tomatoes sautéed in olive oil and garlic topped with Mozzarella cheese.
$31.99
CHICKEN ALL’ARRABIATTA
Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.
$25.99
VEAL ALL’ARRABIATTA
Hot finger peppers sautéed in olive oil, garlic and finished with Marinara sauce, topped with Mozzarella cheese.
$31.99
CHICKEN PORTOBELLO
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.
$25.99
VEAL PORTOBELLO
Portobello mushrooms sautéed with sun-dried tomatoes, roasted red peppers and topped with fresh Mozzarella cheese.
$31.99
CHICKEN FORMAGGIO
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
$25.99
VEAL FORMAGGIO
Breaded cutlets, topped with a four-cheese cream sauce with sliced grilled tomato.
$31.99
CHICKEN AFFUMICATO
Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.
$25.99
VEAL AFFUMICATO
Breaded cutlets topped with grilled tomatoes, asparagus and smoked mozzarella cheese, baked and served in a garlic cream sauce.
$31.99
CHICKEN SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
$25.99
VEAL SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
$31.99
CHICKEN FRANCAISE
Egg batter dipped and sautéed in white wine and fresh lemon.
$25.99
VEAL FRANCAISE
Egg batter dipped and sautéed in white wine and fresh lemon.
$31.99
CHICKEN PICCATA
Onions and capers sautéed in white wine and fresh lemon.
$25.99
VEAL PICCATA
Onions and capers sautéed in white wine and fresh lemon.
$31.99
CHICKEN TOSCANO
Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.
$25.99
VEAL TOSCANO
Sliced Portobello mushroom, scallions, roasted garlic and Pancetta bacon sautéed in Marsala wine cream sauce.
$31.99
CHICKEN PARMIGIANA
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
$25.99
VEAL PARMIGIANA
Breaded cutlets topped with our marinara sauce and mozzarella cheese.
$31.99
PASTA
CAVATELLI RED OR WHITE CLAM
Fresh clams sautéed in either marinara sauce or olive oi, garlic and white wine.
$24.99
PENNE CALABRESE
Sweet Italian crumbles sausage, tomatoes, Pepperoncini hot peppers and fresh Mozzarella cheese in garlic and olive oil.
$24.99
PENNE VODKA
Prosciutto sautéed with butter, vodka, Romano cheese finished with Marinara sauce and cream.
$24.99
GNOCCHI FILETTO
Imported tomatoes sautéed with olive oil, garlic and fresh basil.
$24.99
RIGATONI BOLOGNESE
Rigatoni tossed in a meat sauce made of veal, pork and beef simmered for 3 hours.
$24.99
PENNE SAN REMO
A light garlic cream sauce tossed with zucchini, tomatoes, mushrooms, onions, and sun-dried tomatoes.
$24.99
RIGATONI CARBONARA
Onions and bacon sautéed in a garlic cream sauce with Parmigiano cheese.
$24.99
SIGNATURE SPECIALITIES
ORECCHETTI PAISANO
“Little Ear” pasta tossed with broccoli rabe and sausage sautéed in olive oil and garlic.
$26.99
ZITI PORCHETTA
All Organic shoulder of a Wild Boar, slow cooked for 3 hours in a marinara sauce, served over a bed of Ziti.
$26.99
RAVIOLI AL FORNO
Cheese filled ravioli topped with fresh Mozzarella and Marinara, baked in the oven.
$24.99
EGGPLANT PARMIGIANA
Slices of eggplant breaded, fried and served in our Marinara sauce topped with mozzarella cheese.
$23.99
ITALIAN ROAST CHICKEN
Half a Chicken roasted in olive oil, garlic, rosemary and Italian seasonings, served in its natural juices, served with roasted potatoes.
$26.99
CHICKEN CACCIATORE
Pieces of chicken on the bone roasted with onions, mushrooms, capers olive oil, garlic and white wine.
$26.99
LASAGNA BOLOGNESE
Lasagna pasta layered with ricotta & mozzarella cheese and baked in our homemade Bolognese sauce with peas.
$25.99
SEAFOOD
SALMON LIVORNESE
Salmon sautéed in a white wine with mushrooms, onions and capers, finished with a touch of our homemade marinara sauce.
$34.99
BASA OREGANATO
Filet of Basa topped with diced tomatoes and seasoned breadcrumbs baled in white wine and garlic.
$26.99
SHRIMP SCAMPI
Jumbo Shrimp sautéed in white wine, garlic and fresh lemon served over a bed of linguini.
$35.99
ZUPPA DI PESCE
Calamari, shrimp, mussels, clams, and scallops sautéed in olive oil and garlic and finished in marinara sauce.
$37.99
TILAPIA FRANCAISE
Tilapia egg-battered and sautéed in white wine and lemon.
$26.99
KIDS MENU
Spaghetti And Meatballs
$14.99
Individual Tomato Pie
$12.99
Penne With Butter And Cheese
$9.99
Chicken Tenders With Fries
$14.99
Chicken Parmigiano
$14.99
APPETIZERS WEEKLY SPECIALS
ESCAROLE AND BEANS
Sauteed with garlic and olive oil.
$13.99
BURRATA IN CARROZZA
Burrata flash fry served with tomato sauce and drizzle of pesto
$15.99
STUFFED MUSHROOMS with SAUSAGE
Mushrooms stuffed with sausage, celery, carrots, and onions, with seasoned breadcrumbs baked and topped with mozzarella cheese.
$13.99
EGGPLANT ROLLATINI
Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.
$13.99
HOT DATES
Dated stuffed with goat cheese, wrapped with bacon, flash fried, and topped with Cajun garlic cream sauce served over a bed of arugula.
$14.99
ENTREES WEEKLY SPECIALS
SHORT RIBS DON VINO
Pork short ribs, meatball and sausage in demiglace red wine tomato sauce over pappardelle pasta.
$29.99
RAVIOLI DI MANZO
Ravioli stuffed with braised short rib, sautéed in a braised short rib sauce, topped with mozzarella cheese.
$29.99
SESAME TUNA
Ahi tuna served with arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shave parmigiano cheese in our house white balsamic vinaigrette.
$34.99
NY STRIP STEAK CON PORCINI
NY Strip Steak and Shrimp seasoned and grilled to your perfection topped with Porcini mushrooms and diced tomatoes in a garlic cream sauce served with a side of roast potatoes
$38.99
FISH AND CHIPS
Panko coated Icelandic cod fried and served with house made coleslaw and French-fries
$29.99
VEAL CUTLET STAGIONE
Veal Cutlet topped spring mix, tomatoes, onions, and diced fresh mozzarella tossed in our olive oil lemon dressing.
$31.99
APPETIZERS LUNCH
FRIED CALAMARI
Lightly dusted with flour, fried and served with a side of spicy Marinara sauce.
$15.99
MUSSELS MARINARA OR BIANCO
Prince Edward Island mussels sautéed with a Marinara sauce, OR olive oil and garlic.
$13.99
ARTICHOKE FRANCAISE
Artichoke hearts egg-batter dipped sautéed in white wine and lemon.
$12.99
SALUTE´BREAD
Toasted Italian bread topped with sautéed zucchini, tomatoes, red onions, and fresh basil and Pecorino grated cheese in a garlic butter sauce.
$8.99
HOUSE MADE MOZZARELLA STICKS
Fried and served with a four-cheese sauce.
$12.99
SANDWICHES LUNCH
CAPRI
Grilled chicken, roasted peppers, onions and mushrooms topped with Mozzarella on seeded Italian bread with house made chips.
$13.99
CHASE STREET CUTLET
Chicken cutlet breaded and fried, served on Italian seeded bread with roasted peppers, Provolone cheese and honey balsamic glaze with house made chips.
$13.99
SALMON BLT
Salmon filet served with sun dried tomato mayonnaise, bacon, lettuce and tomato served on Brioche with house made chips.
$14.99
CHEESESTEAK
Sliced rib eye steak grilled and topped with American cheese on an Italian roll with fries.
$13.99
ANGUS BLEU BURGER
Grilled and topped with Bleu cheese and bacon on Brioche with a side of Salute mayo and fries.
$13.99
SALADS LUNCH
CHOPPED ANTIPASTO
Romaine lettuce, cherry tomatoes, pitted Kalamata olives and red peppers served with an assortment of chopped Prosciutto, Di Parma, imported Capicola, Soppresata, and imported sharp Provolone in a balsamic vinaigrette dressing.
$15.99
SALUTE SALAD
Spring mix tossed with candied walnuts, crumbled Blue cheese, cranberries, red onion, Kalamata olives, tossed with lemon extra virgin olive oil.
$12.99
CAESAR SALAD
Romaine lettuce tossed with Caesar salad dressing topped with Parmesan cheese and croutons.
$11.99
WEDGE SALAD
A wedge of iceberg lettuce top of creamy blue cheese dressing crumbled blue cheese Bacon and tomato drizzled with a balsamic glaze.
$12.99
ARUGULA SALAD
Arugula salad tossed with red onions, fresh apples, cranberries, pecans, grape tomatoes, radicchio, shaved Parmigiano cheese tossed in our house white balsamic vinaigrette.
$14.99
ENTREES LUNCH
TRENTON TOMATO PIE PERSONAL SIZE
A thin crust topped with Mozzarella cheese, plum tomato, olive oil and Romano Cheese.
$12.99
VODKA RIGATONI
Rigatoni tossed with sautéed Prosciutto with butter Romano cheese and vodka finished with marinara sauce and cream.
$14.99
PENNE CALABRESE
Penne pasta tossed with sweet Italian sausage, cherry tomatoes, pepperoncini hot peppers and diced Mozzarella in a garlic olive oil sauce.
$14.99
BAKED RAVIOLI BOLOGNESE
Cheese ravioli baked in the oven in a sauce made with ground beef, pork and veal slow cooked with Italian tomatoes and peas, topped with Mozzarella and baked in the oven.
$15.99
EGGPLANT ROLLATINI
Eggplant battered and fried filled with ricotta cheese and spinach topped with a creamy marinara sauce.
$14.99
SALMON LIVORNESE
Salmon sautéed with mushrooms onions and capers in a white wine Marinara sauce.
$17.99
SAUSAGE PELLIGRINO
Sweet Italian sausage sautéed with Marsala wine, onions, mushrooms & potatoes topped with Mozzarella.
$15.99
CHICKEN MARSALA
Chicken breast sautéed with mushrooms and Marsala wine.
$14.99
CHICKEN SINATRA
Breaded cutlets topped with spinach, ricotta and mozzarella cheese, baked and served in a creamy marinara sauce.
$15.99
CHOICE OF PASTA PENNE-RIGATONI-ZITI PARTY TRAYS TO GO
Broccoli Garlic & Oil Catering
$65.00
Marinara Catering
$65.00
Filetto di Pomodoro Catering
$70.00
Calabrese Catering
$80.00
Bolognese Catering
$80.00
Carbonara Catering
$95.00
Vodka Catering
$75.00
Orrechetti Paisano Catering
$90.00
Lasagna Bolognese Catering
$95.00
Veggie Lasagna Catering
$90.00
Baked Ziti Catering
$75.00
CHICKEN PARTY TRAYS TO GO
Champagne Catering
$90.00
Marsala Catering
$85.00
Scampi Catering
$70.00
Piccata Catering
$70.00
Scallopini Catering
$75.00
Francaise Catering
$75.00
Parmigiano Catering
$70.00
Toscano Catering
$90.00
SPECIAL TRAYS PARTY TRAYS TO GO
Italian Roast Chicken Catering
$80.00
Sausage and Chicken Giambotta Catering
$95.00
Chicken Cacciatore Catering
$95.00
Roasted Potatoes Catering
$40.00
Broccoli Garlic and Oil Catering
$45.00
Sautéed Mixed Vegetables Catering
$45.00
SALAD PARTY TRAYS TO GO
Caesar Salad Catering
$60.00
House Salad Catering
$55.00
Chopped Antipasto Catering
$90.00
APPETIZERS PARTY TRAYS TO GO
Baked Clams Catering
$95.00
Artichokes Francaise Catering
$90.00
Cold Roasted Pepper & Fresh Mozzarella Catering
$70.00
Mussels Marinara Catering
$65.00
Mussels Bianco Catering
$65.00
Stuffed Mushrooms w/ Crab Meat Catering
$40.00
Stuffed Mushrooms w/ Sausage Catering
$25.00
Meatballs and Sauce Catering
$30.00
SEAFOOD PARTY TRAYS TO GO
Tilapia Francaise Catering
$80.00
Basa Oreganata Catering
$90.00
Salmon Livornese Catering
$120.00
Shrimp Scampi over Rice Catering
$160.00
Salute Ristorante
Salute Ristorante is currently located at 368 West Trenton Ave. Order your favorite eats all with the click of a button.
368 West Trenton Ave
Morrisville, PA 19067
2:00 PM-9:00 PM
Full Hours